We make HACCP Certification simple, structured, and practical for Iraqi businesses — from small restaurants to large industrial processors.

Step 1 – Gap Analysis & Food Safety Policy:

Our consultants perform a detailed pre-assessment to evaluate your existing food safety practices and develop a policy aligned with HACCP principles.

Step 2 – Hazard Identification and Analysis:

We identify potential food-safety hazards across all stages of production — sourcing, processing, packaging, and distribution.

Step 3 – Establish Critical Control Points (CCPs):

Define key process stages where control is vital to prevent, eliminate, or reduce hazards to acceptable levels.

Step 4 – Define Critical Limits, Monitoring, and Corrective Actions:

Set measurable control limits, establish real-time monitoring systems, and design corrective actions to address deviations.

Step 5 – Documentation, Training, and Certification Audit:

Develop your HACCP Plan, implement training for staff, and undergo an external safety audit for the food industry conducted by AGS IRAQ’s certified auditors. We issue the HACCP Certificate upon successful compliance verification. Annual surveillance ensures continuous adherence and improvement.